Since 1945, Baskin-Robbins has introduced more than 1,000 unique, fun, and delicious ice cream flavors. While original top-selling flavors like Mint Chocolate Chip and Pralines ’n Cream continue to delight millions worldwide, Baskin-Robbins never lacks the inspiration and foresight to continually introduce new, exciting flavor combinations. Below is a sampling of the creative and innovative ice cream flavors that Baskin-Robbins has introduced over the last 65 years.

Our History

The birth of Baskin-Robbins were traced back to the year 1945 in Los Angeles, where our founders, Mr. Burt Baskin and Mr. Irv Robbins started their first store by injecting creative ingenuity and philosophy of fun into their ice-cream store. within a humble beginning, the store attracted public interest and in just three year, they had grown to eight stores.

Now, in a time-span of 60 years, there are 2,500 stores operating in U.S.A and 2,500 stores outside U.S.A.

All ice-cream products selling in Singapore's Baskin-Robbins stores are fully imported from United States. To ensure the consistency and taste of its product, each shipment of delicious Baskin-Robbins flavors is subjected to stringent quality control from the very first step to the time we serve our premium ice-cream to our customer.